Niederle, P, Schubert MN.
2020.
HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil Journal of Rural Studies. 78:304-313.
AbstractThis article discusses if and how the practices of vegan restaurants and their consumers converge towards the construction of sustainable food systems. Analysis is supported by concepts issue from Practice Theory and is based on data collected between October 2018 and April 2019 with owners, chefs, nutritionists, managers, and consumers of vegan restaurants in Porto Alegre, Brazil. The research identified and classified three arrangements of practices: production-consumption reconnection, food and nutritional security, and political engagement. Results highlight that, despite a weak engagement with vegan and other food movements, vegan restaurants (and their consumers) develop several practices that contribute to shape more sustainable models of food production, distribution, and consumption.
Nunes, GN, Pinto SS, Krüger GR, Peyré-Tartaruga LA, Andrade LS, Mendes GF, de Lima Krüger V, Pinheiro RB, Marques AC, Alberton CL.
2020.
Kinetic parameters during land and water walking performed by individuals with Down Syndrome. Gait & Posture. : Elsevier
Abstractn/a
Nunes, GN, Pinto SS, Krüger GR, Peyré-Tartaruga LA, Andrade LS, Mendes GF, Krüger VDL, Pinheiro RB, Marques AC, Alberton CL.
2020.
Kinetic parameters during land and water walking performed by individuals with Down Syndrome. Gait and Posture. 79:60-64.
Abstractn/a
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