Paulo Niederle

A soja pode acabar com a economia gaúcha (e com muito mais)

Publicado em: junho 29, 2018 em Sul21

Cresci com uma lavoura de soja que chegava quase à porta da minha casa. Grande parte dos meus familiares a cultivaram e ainda a cultivam. Sou oriundo de uma geração de agricultores e filhos de agricultores cujas identidades e representações de mundo estão profundamente associadas à soja. Identidades e representações que se perpetuaram. Peça para uma criança de algumas regiões do interior gaúcho representar o meio rural em uma imagem e haverá uma grande chance de que desenhe uma lavoura de soja.

É urgente inovar nas políticas alimentares fortalecendo a agricultura familiar

Publicado em: maio 6, 2020 em Sul21

Catia Grisa e Paulo Niederle (*)

A disputa do futuro

Publicado em: abril 12, 2020 em Sul21

Paulo Niederle (*)

Temos enormes problemas de cognição social. Nossa incapacidade coletiva de armazenamento, codificação e processamento das situações sociais tem nos levado a repetir inumeráveis vezes os mesmos erros. Errar é humano, mas repetir tem sido demasiadamente humano.

O vírus que mata economistas liberais

Publicado em: março 29, 2020 em Sul21

Economia alimentar criativa: alternativas para o desenvolvimento de Porto Alegre

Publicado em: agosto 2, 2020 em Sul21

Schneider, S, Niederle PA.  2010.  Resistance strategies and diversification of rural livelihoods: the construction of autonomy among Brazilian family farmers. The Journal of Peasant Studies. 37:379-405., Number 2: Routledge AbstractWebsite

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Niederle, PA.  2018.  A pluralist and pragmatist critique of food regime’s genealogy: varieties of social orders in Brazilian agriculture. The Journal of Peasant Studies. 45:1460-1483., Number 7: Routledge AbstractWebsite

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Niederle, P, Schubert MN.  2020.  HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil Journal of Rural Studies. 78:304-313. AbstractWebsite

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This article discusses if and how the practices of vegan restaurants and their consumers converge towards the construction of sustainable food systems. Analysis is supported by concepts issue from Practice Theory and is based on data collected between October 2018 and April 2019 with owners, chefs, nutritionists, managers, and consumers of vegan restaurants in Porto Alegre, Brazil. The research identified and classified three arrangements of practices: production-consumption reconnection, food and nutritional security, and political engagement. Results highlight that, despite a weak engagement with vegan and other food movements, vegan restaurants (and their consumers) develop several practices that contribute to shape more sustainable models of food production, distribution, and consumption.

Niederle, P, Loconto A, Lemeilleur S, Dorville C.  2020.  Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France. Journal of Rural Studies. 78:282-291. AbstractWebsite

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Institutional change and diversity have been two major topics of debate in contemporary social sciences. At the core of this debate are actors’ skills to manage the institutional frame that defines limits and possibilities for their strategies. This article analyses how social movements produce institutional change and diversity in the organic food market. It contrasts the experiences of Participatory Guarantee Systems created by Nature & Progrès (France) and Ecovida Agroecology Network (Brazil) to reframe the institutional order of the organic market. Results demonstrate that, while the conventional third-party certification remains the dominant institutional frame, there is space for competing schemes. However, the relevance of the alternatives depends both on the characteristics of the institutional order historically shaped in each context, and on the skills social movements possess to face the interests of the dominant actors. In this way, the article demonstrates that, in comparison to Nature & Progrès, Ecovida has been a more skillful movement because of its closer connection with other social movements and state actors, compelling Brazil to produce an institutional frame more open to diversity than that found in France.

Curriculum

Associate Professor at the Graduate Centers in Sociology and Rural Development at the Federal University of Rio Grande do Sul, Porto Alegre, Brazil

Current academic positions

Director of the Graduate Center on Sociology at the Federal University of Rio Grande do Sul, Brazil 

Vice-President of the Rural Sociology Latin American Association (ALASRU)

Address: 
pauloniederle@gmail.com