<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Paulo Niederle</style></author><author><style face="normal" font="default" size="100%">Maycon Noremberg Schubert</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Rural Studies</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Food markets</style></keyword><keyword><style  face="normal" font="default" size="100%">Food system</style></keyword><keyword><style  face="normal" font="default" size="100%">Practices</style></keyword><keyword><style  face="normal" font="default" size="100%">Sustainability</style></keyword><keyword><style  face="normal" font="default" size="100%">Veganism</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.sciencedirect.com/science/article/pii/S0743016719305637</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">78</style></volume><pages><style face="normal" font="default" size="100%">304 - 313</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;This article discusses if and how the practices of vegan restaurants and their consumers converge towards the construction of sustainable food systems. Analysis is supported by concepts issue from Practice Theory and is based on data collected between October 2018 and April 2019 with owners, chefs, nutritionists, managers, and consumers of vegan restaurants in Porto Alegre, Brazil. The research identified and classified three arrangements of practices: production-consumption reconnection, food and nutritional security, and political engagement. Results highlight that, despite a weak engagement with vegan and other food movements, vegan restaurants (and their consumers) develop several practices that contribute to shape more sustainable models of food production, distribution, and consumption.&lt;/p&gt;
</style></abstract><notes><style face="normal" font="default" size="100%">n/a</style></notes></record><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Paulo Niederle</style></author><author><style face="normal" font="default" size="100%">Allison Loconto</style></author><author><style face="normal" font="default" size="100%">Sylvaine Lemeilleur</style></author><author><style face="normal" font="default" size="100%">Claire Dorville</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Rural Studies</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Certification</style></keyword><keyword><style  face="normal" font="default" size="100%">Institutional change</style></keyword><keyword><style  face="normal" font="default" size="100%">Markets</style></keyword><keyword><style  face="normal" font="default" size="100%">Organic food</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2020</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.sciencedirect.com/science/article/pii/S0743016719302165</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">78</style></volume><pages><style face="normal" font="default" size="100%">282 - 291</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Institutional change and diversity have been two major topics of debate in contemporary social sciences. At the core of this debate are actors’ skills to manage the institutional frame that defines limits and possibilities for their strategies. This article analyses how social movements produce institutional change and diversity in the organic food market. It contrasts the experiences of Participatory Guarantee Systems created by Nature &amp;amp; Progrès (France) and Ecovida Agroecology Network (Brazil) to reframe the institutional order of the organic market. Results demonstrate that, while the conventional third-party certification remains the dominant institutional frame, there is space for competing schemes. However, the relevance of the alternatives depends both on the characteristics of the institutional order historically shaped in each context, and on the skills social movements possess to face the interests of the dominant actors. In this way, the article demonstrates that, in comparison to Nature &amp;amp; Progrès, Ecovida has been a more skillful movement because of its closer connection with other social movements and state actors, compelling Brazil to produce an institutional frame more open to diversity than that found in France.&lt;/p&gt;
</style></abstract><notes><style face="normal" font="default" size="100%">n/a</style></notes></record><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Grisa, Catia</style></author><author><style face="normal" font="default" size="100%">Paulo Niederle</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">{TransferÃ\textordfemeninencia, ConvergÃ\textordfemeninencia e TraduÃ\SÃ\poundso de PolÃ\-ticas PÃ\textordmasculineblicas: A ExperiÃ\textordfemeninencia da ReuniÃ\poundso Especializada sobre Agricultura Familiar do Mercosul}</style></title><secondary-title><style face="normal" font="default" size="100%">{Dados}</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2019</style></year><pub-dates><date><style  face="normal" font="default" size="100%">00</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0011-52582019000200200&amp;nrm=iso</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">scielo</style></publisher><volume><style face="normal" font="default" size="100%">62</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">n/a</style></abstract><notes><style face="normal" font="default" size="100%">n/a</style></notes></record><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">{Lamine, Claire}</style></author><author><style face="normal" font="default" size="100%">{Niederle, Paulo}</style></author><author><style face="normal" font="default" size="100%">{Ollivier, Guillaume}</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Dossier : Perspectives franco-brésiliennes autour de l\'{}agroécologie - Alliances et controverses dans la mise en politique de l\'{}agroécologie au Brésil et en France</style></title><secondary-title><style face="normal" font="default" size="100%">Nat. 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