<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Patrícia C. Becker</style></author><author><style face="normal" font="default" size="100%">Márcia D. M. Mariot</style></author><author><style face="normal" font="default" size="100%">Daniela C. Kretzer</style></author><author><style face="normal" font="default" size="100%">Vera L. Bosa</style></author><author><style face="normal" font="default" size="100%">Marcelo Z. Goldani</style></author><author><style face="normal" font="default" size="100%">Clécio H. da Silva</style></author><author><style face="normal" font="default" size="100%">Juliana R. Bernardi</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Can the pregnant woman's food intake be influenced by her clinical condition during pregnancy?</style></title><secondary-title><style face="normal" font="default" size="100%">Revista Brasileira de Saúde Materno Infantil</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2020</style></year></dates><urls><related-urls><url><style face="normal" font="default" size="100%">https://professor.ufrgs.br/sites/default/files/clecio-homrich/files/becker_pc_et_al._can_the_pregnant_womans_food_intake_be_influenced_by_her_clinical_condition_during_pregnancy_rev_bras_saude_mater_infant_2020.pdf</style></url></related-urls></urls><volume><style face="normal" font="default" size="100%">20</style></volume><pages><style face="normal" font="default" size="100%">515-524</style></pages><issue><style face="normal" font="default" size="100%">2</style></issue></record></records></xml>